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Winter Spiced Quinoa and Persimmon Breakfast Bowl
Winter Spiced Quinoa and Persimmon Breakfast Bowl

Winter Spiced Quinoa and Persimmon Breakfast Bowl
A warm and hearty breakfast bowl featuring seasonal persimmons and spiced quinoa.
Winter Spiced Quinoa and Persimmon Breakfast Bowl
Ingredients:
1
Servings
  • 50
    g
     quinoa
  • 1
    item
     persimmon
  • 1
    tsp
     cinnamon
  • 100
    ml
     almond milk
  • 1
    tbsp
     honey
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Winter Spiced Quinoa and Persimmon Breakfast Bowl
Instructions:
  1. Rinse quinoa under cold water.
  2. In a saucepan, combine quinoa and almond milk, bring to a boil.
  3. Reduce heat and simmer for about 5 minutes until liquid is absorbed.
  4. Stir in cinnamon and honey.
  5. Slice persimmon and arrange on top of quinoa.
  6. Serve warm.
Nutrition Per Serving 342 g Per 100g
Energy 260.9 kcal 76 kcal
Protein 8.7 g 2.5 g
Fibre 9.2 g 2.7 g
Salt 0.1 g 0.0 g
Sugar 38.5 g 11.3 g
Carbohydrates 61.5 g 18.0 g
Fat 2.5 g 0.7 g
  • 50
    g
     quinoa
  • 1
    item
     persimmon
  • 1
    tsp
     cinnamon
  • 100
    ml
     almond milk
  • 1
    tbsp
     honey
1
Servings
0

Rinse quinoa under cold water.

In a saucepan, combine quinoa and almond milk, bring to a boil.

Reduce heat and simmer for about 5 minutes until liquid is absorbed.

Stir in cinnamon and honey.

Slice persimmon and arrange on top of quinoa.

Serve warm.

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