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Winter Spiced Chia Pudding with Persimmon and Pomegranate
Winter Spiced Chia Pudding with Persimmon and Pomegranate

Winter Spiced Chia Pudding with Persimmon and Pomegranate
A nutritious and flavorful breakfast featuring seasonal fruits and spices.
Winter Spiced Chia Pudding with Persimmon and Pomegranate
Ingredients:
1
Servings
  • 40
    g
     chia seed
  • 200
    ml
     almond milk
  • 1
    item
     persimmon
  • 50
    g
     pomegranate seed
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
Preparation Time: 10 minutes
Winter Spiced Chia Pudding with Persimmon and Pomegranate
Instructions:
  1. Combine chia seed and almond milk in a bowl, stirring well to avoid clumps.
  2. Add cinnamon and honey, mixing thoroughly.
  3. Refrigerate for at least 4 hours or overnight to allow the chia seed to absorb the liquid.
  4. Before serving, peel and slice persimmon.
  5. Top the chia pudding with persimmon slices and pomegranate seed.
  6. Serve chilled.
Nutrition Per Serving 482 g Per 100g
Energy 449.8 kcal 93 kcal
Protein 9.8 g 2.0 g
Fibre 23.5 g 4.9 g
Salt 0.3 g 0.1 g
Sugar 45.5 g 9.4 g
Carbohydrates 76.6 g 15.9 g
Fat 15.6 g 3.2 g
  • 40
    g
     chia seed
  • 200
    ml
     almond milk
  • 1
    item
     persimmon
  • 50
    g
     pomegranate seed
  • 1
    tsp
     cinnamon
  • 1
    tbsp
     honey
1
Servings
0

Combine chia seed and almond milk in a bowl, stirring well to avoid clumps.

Add cinnamon and honey, mixing thoroughly.

Refrigerate for at least 4 hours or overnight to allow the chia seed to absorb the liquid.

Before serving, peel and slice persimmon.

Top the chia pudding with persimmon slices and pomegranate seed.

Serve chilled.

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