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Vietnamese Lemongrass Chicken Salad
Vietnamese Lemongrass Chicken Salad

Vietnamese Lemongrass Chicken Salad
A refreshing and light Vietnamese-inspired salad with lemongrass chicken, perfect for a balanced lunch.
Vietnamese Lemongrass Chicken Salad
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 2
    tbsp
    lemongrass
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    fish sauce
  • 1
    tsp
    honey
  • 2
    clove
    garlic
  • 100
    g
    mixed salad greens
  • 100
    g
    cucumber
  • 50
    g
    carrot
  • 50
    g
    red bell pepper
  • 10
    g
    mint leaves
  • 10
    g
    coriander leaves
  • 1
    tbsp
    olive oil
Preparation Time: 30 minutes
Vietnamese Lemongrass Chicken Salad
Instructions:
  1. Marinate chicken breast with lemongrass, lime juice, fish sauce, honey, and minced garlic for at least 15 minutes.
  2. Grill the marinated chicken until fully cooked and slightly charred. Let it rest before slicing.
  3. In a large bowl, combine mixed salad greens, sliced cucumber, julienned carrot, sliced red bell pepper, mint leaves, and coriander leaves.
  4. Add sliced grilled chicken to the salad.
  5. Drizzle olive oil over the salad and toss gently to combine.
  6. Serve immediately.
Nutrition Per Serving 600 g Per 100g
Energy 425 kcal 71 kcal
Protein 35 g 5.8 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 30 g 5.0 g
Fat 20 g 3.3 g
  • 200
    g
    chicken breast
  • 2
    tbsp
    lemongrass
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    fish sauce
  • 1
    tsp
    honey
  • 2
    clove
    garlic
  • 100
    g
    mixed salad greens
  • 100
    g
    cucumber
  • 50
    g
    carrot
  • 50
    g
    red bell pepper
  • 10
    g
    mint leaves
  • 10
    g
    coriander leaves
  • 1
    tbsp
    olive oil
1
Servings
0

Marinate chicken breast with lemongrass, lime juice, fish sauce, honey, and minced garlic for at least 15 minutes.

Grill the marinated chicken until fully cooked and slightly charred. Let it rest before slicing.

In a large bowl, combine mixed salad greens, sliced cucumber, julienned carrot, sliced red bell pepper, mint leaves, and coriander leaves.

Add sliced grilled chicken to the salad.

Drizzle olive oil over the salad and toss gently to combine.

Serve immediately.

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