We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Veggie Potato Salad with Red Pepper and Celery
Veggie Potato Salad with Red Pepper and Celery

Veggie Potato Salad with Red Pepper and Celery
A colorful and crunchy salad perfect for a light yet filling lunch.
Veggie Potato Salad with Red Pepper and Celery
Ingredients:
1
Servings
  • 4
    item
     potato
  • 200
    g
     red pepper
  • 200
    g
     celery
  • 200
    g
     carrot
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Veggie Potato Salad with Red Pepper and Celery
Instructions:
  1. Boil the potatoes in a pot of water for about 20 minutes until they are soft. Let them cool.
  2. Chop the red pepper, celery, and carrot into small pieces.
  3. Once the potatoes are cool, cut them into bite-sized cubes.
  4. In a large bowl, combine the potatoes, red pepper, celery, and carrot.
  5. Drizzle olive oil and lemon juice over the salad.
  6. Sprinkle salt and black pepper to taste.
  7. Mix everything gently until well combined.
Nutrition Per Serving 800 g Per 100g
Energy 288 kcal 36 kcal
Protein 6 g 0.8 g
Fibre 8 g 1.0 g
Salt 1 g 0.1 g
Sugar 6 g 0.8 g
Carbohydrates 50 g 6.3 g
Fat 10 g 1.3 g
  • 4
    item
     potato
  • 200
    g
     red pepper
  • 200
    g
     celery
  • 200
    g
     carrot
  • 2
    tbsp
     olive oil
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Boil the potatoes in a pot of water for about 20 minutes until they are soft. Let them cool.

Chop the red pepper, celery, and carrot into small pieces.

Once the potatoes are cool, cut them into bite-sized cubes.

In a large bowl, combine the potatoes, red pepper, celery, and carrot.

Drizzle olive oil and lemon juice over the salad.

Sprinkle salt and black pepper to taste.

Mix everything gently until well combined.

Contact About
Privacy Policy Terms of Service Sitemap