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Vegetarian Double Burger
Vegetarian Double Burger

Vegetarian Double Burger
A hearty vegetarian burger with stacked vegetables and lentil patties.
Vegetarian Double Burger
Ingredients:
1
Servings
  • 2
    item
     burger bun
  • 60
    g
     lettuce
  • 2
    item
     tomato
  • 2
    slice
     cheese
  • 40
    g
     red onion
  • 2
    tbsp
     olive oil
  • 200
    g
     lentils
  • 50
    g
     breadcrumbs
  • 2
    clove
     garlic
  • 1
    item
     egg
Preparation Time: 40 minutes
Vegetarian Double Burger
Instructions:
  1. Cook lentils in boiling water until soft, then drain.
  2. Mash lentils and mix with breadcrumbs, egg, minced garlic, salt, and pepper.
  3. Form mixture into patties.
  4. Heat olive oil in a pan, cook patties until golden brown on both sides.
  5. Toast the burger buns lightly.
  6. Assemble the burger by stacking lettuce, tomato slices, onion slices, lentil patties, and cheese between buns.
Nutrition Per Serving 957 g Per 100g
Energy 1027 kcal 107 kcal
Protein 45 g 4.7 g
Fibre 24 g 2.5 g
Salt 3 g 0.3 g
Sugar 9 g 0.9 g
Carbohydrates 126 g 13.2 g
Fat 45 g 4.7 g
  • 2
    item
     burger bun
  • 60
    g
     lettuce
  • 2
    item
     tomato
  • 2
    slice
     cheese
  • 40
    g
     red onion
  • 2
    tbsp
     olive oil
  • 200
    g
     lentils
  • 50
    g
     breadcrumbs
  • 2
    clove
     garlic
  • 1
    item
     egg
1
Servings
0

Cook lentils in boiling water until soft, then drain.

Mash lentils and mix with breadcrumbs, egg, minced garlic, salt, and pepper.

Form mixture into patties.

Heat olive oil in a pan, cook patties until golden brown on both sides.

Toast the burger buns lightly.

Assemble the burger by stacking lettuce, tomato slices, onion slices, lentil patties, and cheese between buns.

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