We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegetarian Baked Ziti with Spinach and Ricotta
Vegetarian Baked Ziti with Spinach and Ricotta

Vegetarian Baked Ziti with Spinach and Ricotta
A hearty and nutritious pasta dish with a blend of ricotta, spinach, and marinara sauce.
Vegetarian Baked Ziti with Spinach and Ricotta
Ingredients:
1
Servings
  • 500
    g
     ziti pasta
  • 250
    g
     ricotta cheese
  • 200
    g
     spinach
  • 500
    ml
     marinara sauce
  • 150
    g
     mozzarella cheese
  • 50
    g
     parmesan cheese
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 1
    item
     onion
  • 10
    g
     basil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Vegetarian Baked Ziti with Spinach and Ricotta
Instructions:
  1. Preheat the oven to 180°C.
  2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  4. Add spinach to the skillet and cook until wilted. Season with salt and pepper.
  5. In a large bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese. Mix in the cooked spinach mixture.
  6. In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti pasta.
  7. Spread the ricotta-spinach mixture over the pasta. Top with remaining ziti pasta.
  8. Pour the remaining marinara sauce over the top and sprinkle with remaining mozzarella and parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  10. Garnish with fresh basil before serving.
Nutrition Per Serving 1800 g Per 100g
Energy 2200 kcal 122 kcal
Protein 95 g 5.3 g
Fibre 15 g 0.8 g
Salt 2 g 0.1 g
Sugar 20 g 1.1 g
Carbohydrates 275 g 15.3 g
Fat 95 g 5.3 g
  • 500
    g
     ziti pasta
  • 250
    g
     ricotta cheese
  • 200
    g
     spinach
  • 500
    ml
     marinara sauce
  • 150
    g
     mozzarella cheese
  • 50
    g
     parmesan cheese
  • 2
    tbsp
     olive oil
  • 3
    clove
     garlic
  • 1
    item
     onion
  • 10
    g
     basil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 180°C.

Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add spinach to the skillet and cook until wilted. Season with salt and pepper.

In a large bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese. Mix in the cooked spinach mixture.

In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti pasta.

Spread the ricotta-spinach mixture over the pasta. Top with remaining ziti pasta.

Pour the remaining marinara sauce over the top and sprinkle with remaining mozzarella and parmesan cheese.

Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.

Garnish with fresh basil before serving.

Contact About
Privacy Policy Terms of Service Sitemap