Name: Vegan Spanish Paella
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 tbsp olive oil; 1 item onion; 3 clove garlic; 1 item red bell pepper; 100 g green beans; 2 item tomato; 1 tsp smoked paprika; 0.5 tsp saffron; 500 ml vegetable broth; 200 g short-grain rice; 150 g chickpeas; 1 item lemon; 10 g parsley

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Vegan Spanish Paella

Vegan Spanish Paella

A vibrant and flavorful vegan paella inspired by traditional Spanish cuisine.

Ingredients:

2
tbsp
olive oil
1
item
onion
3
clove
garlic
1
item
red bell pepper
100
g
green beans
2
item
tomato
1
tsp
smoked paprika
0.5
tsp
saffron
500
ml
vegetable broth
200
g
short-grain rice
150
g
chickpeas
1
item
lemon
10
g
parsley

Preparation Time: 45 minutes

Instructions:

Heat olive oil in a large pan over medium heat.
Add chopped onion and minced garlic, sauté until translucent.
Stir in sliced red bell pepper and green beans, cook for 5 minutes.
Add chopped tomatoes, smoked paprika, and saffron, stir well.
Pour in vegetable broth and bring to a simmer.
Add rice and chickpeas, stir to combine.
Cover and cook on low heat for about 20 minutes or until rice is tender.
Remove from heat, squeeze lemon juice over the paella.
Garnish with chopped parsley before serving.

Nutrition	Per Serving 1060 g	Per 100g
Energy	700 kcal	66 kcal
Protein	20 g	1.9 g
Fibre	15 g	1.4 g
Salt	2 g	0.2 g
Sugar	10 g	0.9 g
Carbohydrates	120 g	11.3 g
Fat	20 g	1.9 g

2
tbsp
olive oil
1
item
onion
3
clove
garlic
1
item
red bell pepper
100
g
green beans
2
item
tomato
1
tsp
smoked paprika
0.5
tsp
saffron
500
ml
vegetable broth
200
g
short-grain rice
150
g
chickpeas
1
item
lemon
10
g
parsley

Heat olive oil in a large pan over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Stir in sliced red bell pepper and green beans, cook for 5 minutes.

Add chopped tomatoes, smoked paprika, and saffron, stir well.

Pour in vegetable broth and bring to a simmer.

Add rice and chickpeas, stir to combine.

Cover and cook on low heat for about 20 minutes or until rice is tender.

Remove from heat, squeeze lemon juice over the paella.

Garnish with chopped parsley before serving.

Vegan Spanish Paella Vegan Spanish Paella

Ingredients:

Preparation Time: 45 minutes

Instructions:

Vegan Spanish Paella

Vegan Spanish Paella