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Vegan Italian Pasta with Roasted Vegetables
Vegan Italian Pasta with Roasted Vegetables

Vegan Italian Pasta with Roasted Vegetables
A hearty and flavorful Italian-inspired pasta dish with roasted vegetables.
Vegan Italian Pasta with Roasted Vegetables
Ingredients:
1
Servings
  • 150
    g
     whole wheat pasta
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 100
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 10
    g
     basil leaves
  • 2
    tbsp
     nutritional yeast
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 40 minutes
Vegan Italian Pasta with Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Slice the zucchini and red bell pepper into strips.
  3. Place the zucchini, red bell pepper, and cherry tomatoes on a baking sheet.
  4. Drizzle with olive oil, add minced garlic, and season with salt and black pepper.
  5. Roast in the oven for 20-25 minutes until vegetables are tender.
  6. Cook the whole wheat pasta according to package instructions.
  7. Drain the pasta and return it to the pot.
  8. Add the roasted vegetables to the pasta.
  9. Stir in nutritional yeast and fresh basil leaves.
  10. Mix well and serve warm.
Nutrition Per Serving 512 g Per 100g
Energy 800 kcal 156 kcal
Protein 25 g 4.9 g
Fibre 15 g 2.9 g
Salt 2 g 0.4 g
Sugar 10 g 2.0 g
Carbohydrates 110 g 21.5 g
Fat 30 g 5.9 g
  • 150
    g
     whole wheat pasta
  • 100
    g
     zucchini
  • 100
    g
     red bell pepper
  • 100
    g
     cherry tomatoes
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 10
    g
     basil leaves
  • 2
    tbsp
     nutritional yeast
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Slice the zucchini and red bell pepper into strips.

Place the zucchini, red bell pepper, and cherry tomatoes on a baking sheet.

Drizzle with olive oil, add minced garlic, and season with salt and black pepper.

Roast in the oven for 20-25 minutes until vegetables are tender.

Cook the whole wheat pasta according to package instructions.

Drain the pasta and return it to the pot.

Add the roasted vegetables to the pasta.

Stir in nutritional yeast and fresh basil leaves.

Mix well and serve warm.

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