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Vegan Falafel Wrap with Hummus and Veggies
A nutritious and filling falafel wrap with fresh vegetables and hummus.
Ingredients:
1
Servings
-
4itemfalafel
-
1itemwhole wheat tortilla
-
3tbsphummus
-
50glettuce
-
1itemtomato
-
50gcucumber
-
20gred onion
-
0.5itemavocado
-
1tbspolive oil
Preparation Time: 25 minutes
Instructions:
- Heat the falafel according to package instructions.
- Warm the whole wheat tortilla in a pan for about 1 minute on each side.
- Spread hummus evenly over the tortilla.
- Layer lettuce, sliced tomato, cucumber, and red onion on top of the hummus.
- Add the heated falafel and sliced avocado.
- Drizzle olive oil over the ingredients.
- Wrap the tortilla tightly around the filling and slice in half to serve.
| Nutrition | Per Serving 400 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 200 kcal |
| Protein | 18 g | 4.5 g |
| Fibre | 15 g | 3.8 g |
| Salt | 2 g | 0.5 g |
| Sugar | 6 g | 1.5 g |
| Carbohydrates | 85 g | 21.3 g |
| Fat | 45 g | 11.3 g |
-
4itemfalafel
-
1itemwhole wheat tortilla
-
3tbsphummus
-
50glettuce
-
1itemtomato
-
50gcucumber
-
20gred onion
-
0.5itemavocado
-
1tbspolive oil
1
Servings
0
Heat the falafel according to package instructions.
Warm the whole wheat tortilla in a pan for about 1 minute on each side.
Spread hummus evenly over the tortilla.
Layer lettuce, sliced tomato, cucumber, and red onion on top of the hummus.
Add the heated falafel and sliced avocado.
Drizzle olive oil over the ingredients.
Wrap the tortilla tightly around the filling and slice in half to serve.