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Vegan Creamy Tomato Basil Pasta
Vegan Creamy Tomato Basil Pasta

Vegan Creamy Tomato Basil Pasta
A comforting and creamy vegan pasta dish with rich tomato and basil flavors.
Vegan Creamy Tomato Basil Pasta
Ingredients:
1
Servings
  • 200
    g
     pasta
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 3
    clove
     garlic
  • 400
    g
     canned tomatoes
  • 200
    ml
     coconut milk
  • 10
    g
     basil leaves
  • 2
    tbsp
     nutritional yeast
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 30 minutes
Vegan Creamy Tomato Basil Pasta
Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Pour in canned tomatoes and coconut milk, stirring to combine.
  5. Simmer for 10 minutes, allowing the sauce to thicken slightly.
  6. Stir in chopped basil leaves, nutritional yeast, salt, and black pepper.
  7. Add the cooked pasta to the sauce, tossing to coat evenly.
  8. Serve hot, garnished with additional basil if desired.
Nutrition Per Serving 900 g Per 100g
Energy 900 kcal 100 kcal
Protein 20 g 2.2 g
Fibre 12 g 1.3 g
Salt 2 g 0.2 g
Sugar 10 g 1.1 g
Carbohydrates 120 g 13.3 g
Fat 40 g 4.4 g
  • 200
    g
     pasta
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 3
    clove
     garlic
  • 400
    g
     canned tomatoes
  • 200
    ml
     coconut milk
  • 10
    g
     basil leaves
  • 2
    tbsp
     nutritional yeast
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Cook the pasta according to package instructions. Drain and set aside.

In a large pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

Add minced garlic and cook for another minute.

Pour in canned tomatoes and coconut milk, stirring to combine.

Simmer for 10 minutes, allowing the sauce to thicken slightly.

Stir in chopped basil leaves, nutritional yeast, salt, and black pepper.

Add the cooked pasta to the sauce, tossing to coat evenly.

Serve hot, garnished with additional basil if desired.

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