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Vegan Chickpea and Spinach Wrap
Vegan Chickpea and Spinach Wrap

Vegan Chickpea and Spinach Wrap
A nutritious and filling wrap with chickpeas, spinach, and a touch of spice.
Vegan Chickpea and Spinach Wrap
Ingredients:
1
Servings
  • 2
    item
    whole wheat tortilla
  • 200
    g
    canned chickpeas
  • 100
    g
    fresh spinach
  • 1
    item
    red bell pepper
  • 1
    item
    avocado
  • 2
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 1
    tsp
    cumin powder
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Vegan Chickpea and Spinach Wrap
Instructions:
  1. Drain and rinse the canned chickpeas.
  2. In a bowl, mash the avocado and mix with lemon juice, cumin powder, salt, and black pepper.
  3. Chop the red bell pepper into thin strips.
  4. In a pan, heat olive oil over medium heat and sauté the chickpeas and red bell pepper for about 5 minutes.
  5. Add fresh spinach to the pan and cook until wilted.
  6. Spread the avocado mixture evenly on each tortilla.
  7. Divide the chickpea and spinach mixture between the tortillas.
  8. Roll up the tortillas tightly to form wraps.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 22 g 3.1 g
Fibre 22 g 3.1 g
Salt 1 g 0.1 g
Sugar 9 g 1.3 g
Carbohydrates 95 g 13.6 g
Fat 38 g 5.4 g
  • 2
    item
    whole wheat tortilla
  • 200
    g
    canned chickpeas
  • 100
    g
    fresh spinach
  • 1
    item
    red bell pepper
  • 1
    item
    avocado
  • 2
    tbsp
    lemon juice
  • 1
    tbsp
    olive oil
  • 1
    tsp
    cumin powder
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Drain and rinse the canned chickpeas.

In a bowl, mash the avocado and mix with lemon juice, cumin powder, salt, and black pepper.

Chop the red bell pepper into thin strips.

In a pan, heat olive oil over medium heat and sauté the chickpeas and red bell pepper for about 5 minutes.

Add fresh spinach to the pan and cook until wilted.

Spread the avocado mixture evenly on each tortilla.

Divide the chickpea and spinach mixture between the tortillas.

Roll up the tortillas tightly to form wraps.

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