Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Vegan Banana Oatmeal with Almond Milk
A warm and hearty breakfast to start the day.
Ingredients:
1
Servings
-
80grolled oats
-
1itembanana
-
250mlalmond milk
-
10gchia seeds
-
1tspcinnamon
-
15mlmaple syrup
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5-7 minutes.
- Slice the banana and stir into the oatmeal along with chia seeds and cinnamon.
- Cook for another 2 minutes until the banana is warmed through.
- Serve in a bowl and drizzle with maple syrup.
| Nutrition | Per Serving 356 g | Per 100g |
|---|---|---|
| Energy | 614 kcal | 172 kcal |
| Protein | 12 g | 3.4 g |
| Fibre | 14 g | 3.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 24 g | 6.7 g |
| Carbohydrates | 110 g | 30.9 g |
| Fat | 12 g | 3.4 g |
-
80grolled oats
-
1itembanana
-
250mlalmond milk
-
10gchia seeds
-
1tspcinnamon
-
15mlmaple syrup
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5-7 minutes.
Slice the banana and stir into the oatmeal along with chia seeds and cinnamon.
Cook for another 2 minutes until the banana is warmed through.
Serve in a bowl and drizzle with maple syrup.