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Truffle-Infused Scrambled Eggs with Smoked Salmon and Avocado
Truffle-Infused Scrambled Eggs with Smoked Salmon and Avocado

Truffle-Infused Scrambled Eggs with Smoked Salmon and Avocado
A luxurious breakfast featuring creamy scrambled eggs infused with truffle oil, complemented by smoked salmon and fresh avocado.
Truffle-Infused Scrambled Eggs with Smoked Salmon and Avocado
Ingredients:
1
Servings
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 50
    g
     smoked salmon
  • 0.5
    item
     avocado
  • 10
    g
     butter
  • 5
    g
     chives
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 15 minutes
Truffle-Infused Scrambled Eggs with Smoked Salmon and Avocado
Instructions:
  1. Crack the eggs into a bowl and whisk until smooth.
  2. Heat butter in a non-stick pan over medium-low heat.
  3. Pour the eggs into the pan and stir gently with a spatula.
  4. Drizzle truffle oil over the eggs as they begin to set.
  5. Continue stirring until the eggs are creamy and just set.
  6. Season with salt and black pepper to taste.
  7. Serve the scrambled eggs topped with smoked salmon slices and avocado.
  8. Garnish with chopped chives.
Nutrition Per Serving 300 g Per 100g
Energy 461 kcal 154 kcal
Protein 28 g 9.3 g
Fibre 7 g 2.3 g
Salt 2 g 0.7 g
Sugar 1 g 0.3 g
Carbohydrates 12 g 4.0 g
Fat 36 g 12.0 g
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 50
    g
     smoked salmon
  • 0.5
    item
     avocado
  • 10
    g
     butter
  • 5
    g
     chives
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Crack the eggs into a bowl and whisk until smooth.

Heat butter in a non-stick pan over medium-low heat.

Pour the eggs into the pan and stir gently with a spatula.

Drizzle truffle oil over the eggs as they begin to set.

Continue stirring until the eggs are creamy and just set.

Season with salt and black pepper to taste.

Serve the scrambled eggs topped with smoked salmon slices and avocado.

Garnish with chopped chives.

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