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Tomato and Herb Omelette
A quick and nutritious breakfast omelette with fresh tomatoes and herbs.
Ingredients:
1
Servings
-
3itemegg
-
2itemtomato
-
1tbspolive oil
-
5gfresh basil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Crack the eggs into a bowl and whisk until smooth.
- Chop the tomatoes and basil finely.
- Heat olive oil in a non-stick pan over medium heat.
- Pour the eggs into the pan and cook for 1-2 minutes until they begin to set.
- Add chopped tomatoes and basil on one half of the omelette.
- Season with salt and black pepper.
- Fold the omelette in half and cook for another minute.
- Serve immediately.
| Nutrition | Per Serving 250 g | Per 100g |
|---|---|---|
| Energy | 365 kcal | 146 kcal |
| Protein | 19 g | 7.6 g |
| Fibre | 2 g | 0.8 g |
| Salt | 2 g | 0.8 g |
| Sugar | 4 g | 1.6 g |
| Carbohydrates | 7 g | 2.8 g |
| Fat | 28 g | 11.2 g |
-
3itemegg
-
2itemtomato
-
1tbspolive oil
-
5gfresh basil
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Crack the eggs into a bowl and whisk until smooth.
Chop the tomatoes and basil finely.
Heat olive oil in a non-stick pan over medium heat.
Pour the eggs into the pan and cook for 1-2 minutes until they begin to set.
Add chopped tomatoes and basil on one half of the omelette.
Season with salt and black pepper.
Fold the omelette in half and cook for another minute.
Serve immediately.