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Tomato and Herb Grilled Chicken with Barley and Roasted Vegetables
Tomato and Herb Grilled Chicken with Barley and Roasted Vegetables

Tomato and Herb Grilled Chicken with Barley and Roasted Vegetables
A balanced meal featuring grilled chicken, barley, and seasonal vegetables.
Tomato and Herb Grilled Chicken with Barley and Roasted Vegetables
Ingredients:
1
Servings
  • 2
    item
    chicken breast
  • 3
    item
    tomato
  • 150
    g
    barley
  • 100
    g
    zucchini
  • 100
    g
    bell pepper
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Tomato and Herb Grilled Chicken with Barley and Roasted Vegetables
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt, black pepper, and lemon juice.
  3. Grill chicken for about 6-7 minutes on each side until cooked through.
  4. Cook barley according to package instructions.
  5. Chop tomatoes, zucchini, and bell pepper into bite-sized pieces.
  6. Toss vegetables with olive oil, minced garlic, salt, and pepper.
  7. Roast vegetables in the oven at 200°C for 20 minutes.
  8. Serve grilled chicken over a bed of barley topped with roasted vegetables.
  9. Garnish with chopped parsley.
Nutrition Per Serving 600 g Per 100g
Energy 720 kcal 120 kcal
Protein 60 g 10.0 g
Fibre 12 g 2.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 80 g 13.3 g
Fat 25 g 4.2 g
  • 2
    item
    chicken breast
  • 3
    item
    tomato
  • 150
    g
    barley
  • 100
    g
    zucchini
  • 100
    g
    bell pepper
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season chicken breasts with salt, black pepper, and lemon juice.

Grill chicken for about 6-7 minutes on each side until cooked through.

Cook barley according to package instructions.

Chop tomatoes, zucchini, and bell pepper into bite-sized pieces.

Toss vegetables with olive oil, minced garlic, salt, and pepper.

Roast vegetables in the oven at 200°C for 20 minutes.

Serve grilled chicken over a bed of barley topped with roasted vegetables.

Garnish with chopped parsley.

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