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Tomato and Basil Breakfast Tartine
Tomato and Basil Breakfast Tartine

Tomato and Basil Breakfast Tartine
A quick and flavorful open-faced sandwich with fresh tomatoes and basil.
Tomato and Basil Breakfast Tartine
Ingredients:
1
Servings
  • 2
    slice
     whole grain bread
  • 1
    item
     tomato
  • 5
    g
     fresh basil
  • 1
    tbsp
     olive oil
  • 30
    g
     feta cheese
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
Tomato and Basil Breakfast Tartine
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Slice the tomato into thin rounds.
  3. Drizzle olive oil over the toasted bread.
  4. Layer the tomato slices on top of the bread.
  5. Sprinkle crumbled feta cheese over the tomatoes.
  6. Garnish with fresh basil leaves and a sprinkle of black pepper.
Nutrition Per Serving 200 g Per 100g
Energy 297 kcal 149 kcal
Protein 8 g 4.0 g
Fibre 4 g 2.0 g
Salt 1.2 g 0.6 g
Sugar 4 g 2.0 g
Carbohydrates 30 g 15.0 g
Fat 16 g 8.0 g
  • 2
    slice
     whole grain bread
  • 1
    item
     tomato
  • 5
    g
     fresh basil
  • 1
    tbsp
     olive oil
  • 30
    g
     feta cheese
  • 1
    tsp
     black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

Slice the tomato into thin rounds.

Drizzle olive oil over the toasted bread.

Layer the tomato slices on top of the bread.

Sprinkle crumbled feta cheese over the tomatoes.

Garnish with fresh basil leaves and a sprinkle of black pepper.

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