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Thai Red Bell Pepper and Potato Stir-Fry
Thai Red Bell Pepper and Potato Stir-Fry

Thai Red Bell Pepper and Potato Stir-Fry
A colorful and nutritious Thai-inspired stir-fry with red bell peppers and potatoes.
Thai Red Bell Pepper and Potato Stir-Fry
Ingredients:
1
Servings
  • 3
    g
     red bell pepper
  • 4
    item
     potato
  • 500
    g
     ground meat
  • 2
    tbsp
     soy sauce
  • 2
    clove
     garlic
  • 1
    tsp
     ginger
  • 1
    tbsp
     olive oil
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Thai Red Bell Pepper and Potato Stir-Fry
Instructions:
  1. Wash and slice the red bell peppers into thin strips.
  2. Peel and dice the potatoes into small cubes.
  3. In a large pan, heat olive oil over medium heat.
  4. Add minced garlic and ginger to the pan and sauté for 1 minute.
  5. Add the ground meat to the pan and cook until browned.
  6. Add the diced potatoes to the pan and stir well.
  7. Pour in soy sauce and mix everything together.
  8. Cover the pan and let it cook for about 10 minutes until potatoes are tender.
  9. Add the sliced red bell peppers and cook for another 5 minutes.
  10. Serve warm and enjoy your colorful stir-fry.
Nutrition Per Serving 1000 g Per 100g
Energy 493 kcal 49 kcal
Protein 25 g 2.5 g
Fibre 7 g 0.7 g
Salt 2 g 0.2 g
Sugar 8 g 0.8 g
Carbohydrates 60 g 6.0 g
Fat 20 g 2.0 g
  • 3
    g
     red bell pepper
  • 4
    item
     potato
  • 500
    g
     ground meat
  • 2
    tbsp
     soy sauce
  • 2
    clove
     garlic
  • 1
    tsp
     ginger
  • 1
    tbsp
     olive oil
1
Servings
0

Wash and slice the red bell peppers into thin strips.

Peel and dice the potatoes into small cubes.

In a large pan, heat olive oil over medium heat.

Add minced garlic and ginger to the pan and sauté for 1 minute.

Add the ground meat to the pan and cook until browned.

Add the diced potatoes to the pan and stir well.

Pour in soy sauce and mix everything together.

Cover the pan and let it cook for about 10 minutes until potatoes are tender.

Add the sliced red bell peppers and cook for another 5 minutes.

Serve warm and enjoy your colorful stir-fry.

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