Name: Thai Pork Lettuce Wraps
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g pork; 200 g lettuce; 50 g carrot; 50 g cucumber; 50 g red bell pepper; 1 item lime; 1 tbsp fish sauce; 2 clove garlic; 10 g ginger; 10 g coriander

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Thai Pork Lettuce Wraps

Thai Pork Lettuce Wraps

A light and refreshing lunch with a balance of protein and vegetables.

Ingredients:

100
g
pork
200
g
lettuce
50
g
carrot
50
g
cucumber
50
g
red bell pepper
1
item
lime
1
tbsp
fish sauce
2
clove
garlic
10
g
ginger
10
g
coriander

Preparation Time: 30 minutes

Instructions:

Cook the pork in a pan over medium heat until fully cooked.
Grate the carrot and slice the cucumber and red bell pepper into thin strips.
Mix the fish sauce, lime juice, minced garlic, and grated ginger to make a dressing.
Combine the cooked pork with the vegetables and dressing.
Serve the mixture in lettuce leaves and garnish with fresh coriander.

Nutrition	Per Serving 508 g	Per 100g
Energy	365 kcal	72 kcal
Protein	25 g	4.9 g
Fibre	6 g	1.2 g
Salt	1 g	0.2 g
Sugar	5 g	1.0 g
Carbohydrates	20 g	3.9 g
Fat	18 g	3.5 g

100
g
pork
200
g
lettuce
50
g
carrot
50
g
cucumber
50
g
red bell pepper
1
item
lime
1
tbsp
fish sauce
2
clove
garlic
10
g
ginger
10
g
coriander

Cook the pork in a pan over medium heat until fully cooked.

Grate the carrot and slice the cucumber and red bell pepper into thin strips.

Mix the fish sauce, lime juice, minced garlic, and grated ginger to make a dressing.

Combine the cooked pork with the vegetables and dressing.

Serve the mixture in lettuce leaves and garnish with fresh coriander.

Thai Pork Lettuce Wraps Thai Pork Lettuce Wraps

Ingredients:

Preparation Time: 30 minutes

Instructions:

Thai Pork Lettuce Wraps

Thai Pork Lettuce Wraps