We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Thai Chicken and Cashew Salad
Thai Chicken and Cashew Salad

Thai Chicken and Cashew Salad
A refreshing Thai-inspired salad with chicken and cashews.
Thai Chicken and Cashew Salad
Ingredients:
1
Servings
  • 150
    g
     chicken breast
  • 100
    g
     mixed greens
  • 50
    g
     red bell pepper
  • 50
    g
     cucumber
  • 50
    g
     carrot
  • 30
    g
     cashew
  • 2
    tbsp
     lime juice
  • 1
    tbsp
     soy sauce
  • 1
    tsp
     honey
  • 1
    tbsp
     olive oil
  • 1
    clove
     garlic
  • 5
    g
     ginger
Preparation Time: 25 minutes
Thai Chicken and Cashew Salad
Instructions:
  1. Grill the chicken breast until fully cooked and slice it into strips.
  2. In a large bowl, combine mixed greens, sliced red bell pepper, cucumber, and carrot.
  3. Add the grilled chicken strips and cashews to the salad.
  4. In a small bowl, whisk together lime juice, soy sauce, honey, olive oil, minced garlic, and grated ginger to make the dressing.
  5. Pour the dressing over the salad and toss well to combine.
  6. Serve immediately.
Nutrition Per Serving 439 g Per 100g
Energy 700 kcal 159 kcal
Protein 45 g 10.3 g
Fibre 8 g 1.8 g
Salt 1.5 g 0.3 g
Sugar 10 g 2.3 g
Carbohydrates 40 g 9.1 g
Fat 40 g 9.1 g
  • 150
    g
     chicken breast
  • 100
    g
     mixed greens
  • 50
    g
     red bell pepper
  • 50
    g
     cucumber
  • 50
    g
     carrot
  • 30
    g
     cashew
  • 2
    tbsp
     lime juice
  • 1
    tbsp
     soy sauce
  • 1
    tsp
     honey
  • 1
    tbsp
     olive oil
  • 1
    clove
     garlic
  • 5
    g
     ginger
1
Servings
0

Grill the chicken breast until fully cooked and slice it into strips.

In a large bowl, combine mixed greens, sliced red bell pepper, cucumber, and carrot.

Add the grilled chicken strips and cashews to the salad.

In a small bowl, whisk together lime juice, soy sauce, honey, olive oil, minced garlic, and grated ginger to make the dressing.

Pour the dressing over the salad and toss well to combine.

Serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap