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Thai-Inspired Breakfast Egg Wrap
A flavorful Thai-inspired breakfast wrap with eggs and vegetables.
Ingredients:
1
Servings
-
3itemegg
-
2itemwhole wheat tortilla
-
100gred bell pepper
-
50gspinach
-
1itemonion
-
1tbspolive oil
-
1tbspsoy sauce
-
2clovegarlic
-
1tspchili powder
-
1itemavocado
Preparation Time: 20 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add sliced red bell pepper and spinach, cook until softened.
- In a bowl, beat eggs with soy sauce and chili powder.
- Pour egg mixture into the pan, scramble until cooked through.
- Warm tortillas in a separate pan or microwave.
- Place scrambled eggs and vegetables onto each tortilla.
- Slice avocado and add to the wraps.
- Roll up the tortillas and serve warm.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 150 kcal |
| Protein | 35 g | 5.8 g |
| Fibre | 15 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.3 g |
| Carbohydrates | 80 g | 13.3 g |
| Fat | 55 g | 9.2 g |
-
3itemegg
-
2itemwhole wheat tortilla
-
100gred bell pepper
-
50gspinach
-
1itemonion
-
1tbspolive oil
-
1tbspsoy sauce
-
2clovegarlic
-
1tspchili powder
-
1itemavocado
1
Servings
0
Heat olive oil in a pan over medium heat.
Add chopped onion and minced garlic, sauté until translucent.
Add sliced red bell pepper and spinach, cook until softened.
In a bowl, beat eggs with soy sauce and chili powder.
Pour egg mixture into the pan, scramble until cooked through.
Warm tortillas in a separate pan or microwave.
Place scrambled eggs and vegetables onto each tortilla.
Slice avocado and add to the wraps.
Roll up the tortillas and serve warm.