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Thai-Inspired Breakfast Egg Wrap
Thai-Inspired Breakfast Egg Wrap

Thai-Inspired Breakfast Egg Wrap
A flavorful Thai-inspired breakfast wrap with eggs and vegetables.
Thai-Inspired Breakfast Egg Wrap
Ingredients:
1
Servings
  • 3
    item
    egg
  • 2
    item
    whole wheat tortilla
  • 100
    g
    red bell pepper
  • 50
    g
    spinach
  • 1
    item
    onion
  • 1
    tbsp
    olive oil
  • 1
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 1
    tsp
    chili powder
  • 1
    item
    avocado
Preparation Time: 20 minutes
Thai-Inspired Breakfast Egg Wrap
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add sliced red bell pepper and spinach, cook until softened.
  4. In a bowl, beat eggs with soy sauce and chili powder.
  5. Pour egg mixture into the pan, scramble until cooked through.
  6. Warm tortillas in a separate pan or microwave.
  7. Place scrambled eggs and vegetables onto each tortilla.
  8. Slice avocado and add to the wraps.
  9. Roll up the tortillas and serve warm.
Nutrition Per Serving 600 g Per 100g
Energy 900 kcal 150 kcal
Protein 35 g 5.8 g
Fibre 15 g 2.5 g
Salt 2 g 0.3 g
Sugar 8 g 1.3 g
Carbohydrates 80 g 13.3 g
Fat 55 g 9.2 g
  • 3
    item
    egg
  • 2
    item
    whole wheat tortilla
  • 100
    g
    red bell pepper
  • 50
    g
    spinach
  • 1
    item
    onion
  • 1
    tbsp
    olive oil
  • 1
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 1
    tsp
    chili powder
  • 1
    item
    avocado
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Add sliced red bell pepper and spinach, cook until softened.

In a bowl, beat eggs with soy sauce and chili powder.

Pour egg mixture into the pan, scramble until cooked through.

Warm tortillas in a separate pan or microwave.

Place scrambled eggs and vegetables onto each tortilla.

Slice avocado and add to the wraps.

Roll up the tortillas and serve warm.

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