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Tempeh and Walnut Muesli Bowl
A quick and nutritious breakfast bowl combining tempeh, walnuts, and muesli for a protein-rich start to the day.
Ingredients:
1
Servings
-
50gtempeh
-
60gmuesli
-
30gwalnut
-
1itembanana
-
100mlalmond milk
Preparation Time: 10 minutes
Instructions:
- Slice the banana into thin rounds.
- In a bowl, combine muesli, sliced banana, and crumbled tempeh.
- Add almond milk and mix gently.
- Top with chopped walnuts.
- Serve immediately.
| Nutrition | Per Serving 360 g | Per 100g |
|---|---|---|
| Energy | 622.5 kcal | 173 kcal |
| Protein | 20.6 g | 5.7 g |
| Fibre | 9.4 g | 2.6 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 24.6 g | 6.8 g |
| Carbohydrates | 76.6 g | 21.3 g |
| Fat | 30.7 g | 8.5 g |
-
50gtempeh
-
60gmuesli
-
30gwalnut
-
1itembanana
-
100mlalmond milk
1
Servings
0
Slice the banana into thin rounds.
In a bowl, combine muesli, sliced banana, and crumbled tempeh.
Add almond milk and mix gently.
Top with chopped walnuts.
Serve immediately.