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Stuffed Zucchini with Red Bell Pepper and Ground Beef
Stuffed Zucchini with Red Bell Pepper and Ground Beef

Stuffed Zucchini with Red Bell Pepper and Ground Beef
A hearty and nutritious dinner featuring stuffed zucchini with a flavorful mix of red bell pepper and ground beef.
Stuffed Zucchini with Red Bell Pepper and Ground Beef
Ingredients:
1
Servings
  • 2
    item
    zucchini
  • 150
    g
    red bell pepper
  • 250
    g
    ground beef
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 1
    tbsp
    olive oil
  • 50
    g
    tomato paste
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Stuffed Zucchini with Red Bell Pepper and Ground Beef
Instructions:
  1. Preheat the oven to 180°C.
  2. Cut the zucchinis in half lengthwise and scoop out the flesh to create boats.
  3. Chop the zucchini flesh and set aside.
  4. In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  5. Add ground beef to the pan and cook until browned.
  6. Stir in chopped zucchini flesh, red bell pepper, tomato paste, oregano, salt, and black pepper. Cook for another 5 minutes.
  7. Fill the zucchini boats with the beef mixture.
  8. Place stuffed zucchinis on a baking tray and bake for 25 minutes.
  9. Serve hot.
Nutrition Per Serving 800 g Per 100g
Energy 525 kcal 66 kcal
Protein 35 g 4.4 g
Fibre 8 g 1.0 g
Salt 1 g 0.1 g
Sugar 10 g 1.3 g
Carbohydrates 30 g 3.8 g
Fat 30 g 3.8 g
  • 2
    item
    zucchini
  • 150
    g
    red bell pepper
  • 250
    g
    ground beef
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 1
    tbsp
    olive oil
  • 50
    g
    tomato paste
  • 1
    tsp
    oregano
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 180°C.

Cut the zucchinis in half lengthwise and scoop out the flesh to create boats.

Chop the zucchini flesh and set aside.

In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Add ground beef to the pan and cook until browned.

Stir in chopped zucchini flesh, red bell pepper, tomato paste, oregano, salt, and black pepper. Cook for another 5 minutes.

Fill the zucchini boats with the beef mixture.

Place stuffed zucchinis on a baking tray and bake for 25 minutes.

Serve hot.

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