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Spicy Vegan Banana Bread with Chili and Walnuts
Spicy Vegan Banana Bread with Chili and Walnuts

Spicy Vegan Banana Bread with Chili and Walnuts
A unique twist on classic banana bread with a spicy kick, perfect for a flavorful vegan lunch.
Spicy Vegan Banana Bread with Chili and Walnuts
Ingredients:
1
Servings
  • 2
    item
    banana
  • 100
    g
    whole wheat flour
  • 50
    g
    walnut
  • 30
    g
    coconut oil
  • 5
    g
    baking soda
  • 5
    g
    chili powder
  • 100
    ml
    almond milk
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Spicy Vegan Banana Bread with Chili and Walnuts
Instructions:
  1. Preheat the oven to 180°C.
  2. Mash the bananas in a large bowl until smooth.
  3. Add the coconut oil and almond milk to the mashed bananas and mix well.
  4. In another bowl, combine whole wheat flour, baking soda, and chili powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool before slicing and serving.
Nutrition Per Serving 530 g Per 100g
Energy 1166.3 kcal 220 kcal
Protein 24.6 g 4.6 g
Fibre 22.2 g 4.2 g
Salt 0.1 g 0.0 g
Sugar 31.4 g 5.9 g
Carbohydrates 137.9 g 26.0 g
Fat 67.6 g 12.8 g
  • 2
    item
    banana
  • 100
    g
    whole wheat flour
  • 50
    g
    walnut
  • 30
    g
    coconut oil
  • 5
    g
    baking soda
  • 5
    g
    chili powder
  • 100
    ml
    almond milk
1
Servings
0

Preheat the oven to 180°C.

Mash the bananas in a large bowl until smooth.

Add the coconut oil and almond milk to the mashed bananas and mix well.

In another bowl, combine whole wheat flour, baking soda, and chili powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped walnuts.

Pour the batter into a greased loaf pan.

Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Let it cool before slicing and serving.

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