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Spicy Moroccan Chicken with Couscous
Spicy Moroccan Chicken with Couscous

Spicy Moroccan Chicken with Couscous
A comforting and flavorful Moroccan-inspired chicken dish served with fluffy couscous.
Spicy Moroccan Chicken with Couscous
Ingredients:
1
Servings
  • 200
    g
     chicken breast
  • 1
    tbsp
     olive oil
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     coriander
  • 0.5
    tsp
     cinnamon
  • 1
    tsp
     paprika
  • 0.5
    tsp
     chili powder
  • 250
    ml
     chicken stock
  • 100
    g
     couscous
  • 100
    g
     carrot
  • 100
    g
     zucchini
  • 1
    tbsp
     lemon juice
  • 10
    g
     parsley
Preparation Time: 45 minutes
Spicy Moroccan Chicken with Couscous
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until soft.
  3. Stir in cumin, coriander, cinnamon, paprika, and chili powder.
  4. Add chicken breast pieces and cook until browned.
  5. Pour in chicken stock and bring to a simmer.
  6. Add sliced carrot and zucchini, cook until tender.
  7. Prepare couscous according to package instructions.
  8. Stir lemon juice and chopped parsley into the chicken mixture.
  9. Serve the chicken and vegetables over couscous.
Nutrition Per Serving 800 g Per 100g
Energy 560 kcal 70 kcal
Protein 45 g 5.6 g
Fibre 8 g 1.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 60 g 7.5 g
Fat 20 g 2.5 g
  • 200
    g
     chicken breast
  • 1
    tbsp
     olive oil
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     coriander
  • 0.5
    tsp
     cinnamon
  • 1
    tsp
     paprika
  • 0.5
    tsp
     chili powder
  • 250
    ml
     chicken stock
  • 100
    g
     couscous
  • 100
    g
     carrot
  • 100
    g
     zucchini
  • 1
    tbsp
     lemon juice
  • 10
    g
     parsley
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until soft.

Stir in cumin, coriander, cinnamon, paprika, and chili powder.

Add chicken breast pieces and cook until browned.

Pour in chicken stock and bring to a simmer.

Add sliced carrot and zucchini, cook until tender.

Prepare couscous according to package instructions.

Stir lemon juice and chopped parsley into the chicken mixture.

Serve the chicken and vegetables over couscous.

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