Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Ingredients:
-
200gtuna steak
-
100gred bell pepper
-
100gzucchini
-
15mlolive oil
-
10mllemon juice
-
5gchili powder
-
2clovegarlic
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, chili powder, and minced garlic.
- Brush the tuna steak with the spice mixture and let it marinate for at least 10 minutes.
- Slice the red bell pepper and zucchini into strips.
- Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt.
- Roast the vegetables in the oven at 200°C for about 20 minutes until tender.
- Grill the tuna steak for about 3-4 minutes on each side until cooked through.
- Serve the grilled tuna with roasted vegetables on the side.
| Nutrition | Per Serving 435 g | Per 100g |
|---|---|---|
| Energy | 485 kcal | 111 kcal |
| Protein | 49.2 g | 11.3 g |
| Fibre | 5 g | 1.1 g |
| Salt | 0.2 g | 0.0 g |
| Sugar | 7.3 g | 1.7 g |
| Carbohydrates | 14.3 g | 3.3 g |
| Fat | 25.4 g | 5.8 g |
-
200gtuna steak
-
100gred bell pepper
-
100gzucchini
-
15mlolive oil
-
10mllemon juice
-
5gchili powder
-
2clovegarlic
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, chili powder, and minced garlic.
Brush the tuna steak with the spice mixture and let it marinate for at least 10 minutes.
Slice the red bell pepper and zucchini into strips.
Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt.
Roast the vegetables in the oven at 200°C for about 20 minutes until tender.
Grill the tuna steak for about 3-4 minutes on each side until cooked through.
Serve the grilled tuna with roasted vegetables on the side.