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Spicy Eggplant and Chickpea Curry
Spicy Eggplant and Chickpea Curry

Spicy Eggplant and Chickpea Curry
A flavorful and spicy vegetarian curry with eggplant and chickpeas.
Spicy Eggplant and Chickpea Curry
Ingredients:
1
Servings
  • 200
    g
     eggplant
  • 150
    g
     chickpea
  • 2
    item
     tomato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 100
    ml
     coconut milk
  • 1
    tbsp
     curry powder
  • 1
    tbsp
     olive oil
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Spicy Eggplant and Chickpea Curry
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic, sauté until golden.
  3. Add diced eggplant and cook for about 5 minutes.
  4. Stir in curry powder and cook for another minute.
  5. Add chopped tomatoes and chickpeas, mix well.
  6. Pour in coconut milk, bring to a simmer.
  7. Cook for about 20 minutes until the eggplant is tender.
  8. Season with salt to taste and serve hot.
Nutrition Per Serving 697 g Per 100g
Energy 636 kcal 91 kcal
Protein 36.5 g 5.2 g
Fibre 25.2 g 3.6 g
Salt 0.1 g 0.0 g
Sugar 23.9 g 3.4 g
Carbohydrates 78.8 g 11.3 g
Fat 31.6 g 4.5 g
  • 200
    g
     eggplant
  • 150
    g
     chickpea
  • 2
    item
     tomato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 100
    ml
     coconut milk
  • 1
    tbsp
     curry powder
  • 1
    tbsp
     olive oil
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and garlic, sauté until golden.

Add diced eggplant and cook for about 5 minutes.

Stir in curry powder and cook for another minute.

Add chopped tomatoes and chickpeas, mix well.

Pour in coconut milk, bring to a simmer.

Cook for about 20 minutes until the eggplant is tender.

Season with salt to taste and serve hot.

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