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Spicy Chili Banana Loaf
Spicy Chili Banana Loaf

Spicy Chili Banana Loaf
A unique and flavorful gluten-free banana loaf with a spicy kick, perfect for a nutritious lunch.
Spicy Chili Banana Loaf
Ingredients:
1
Servings
  • 2
    item
     banana
  • 150
    g
     almond flour
  • 2
    item
     egg
  • 60
    ml
     olive oil
  • 5
    g
     chili powder
  • 5
    g
     baking soda
  • 5
    ml
     vanilla extract
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Spicy Chili Banana Loaf
Instructions:
  1. Preheat the oven to 180°C and line a loaf pan with parchment paper.
  2. Mash the bananas in a large bowl until smooth.
  3. Add the eggs, olive oil, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine almond flour, chili powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Per Serving 560 g Per 100g
Energy 1751.8 kcal 313 kcal
Protein 48 g 8.6 g
Fibre 24 g 4.3 g
Salt 0.3 g 0.1 g
Sugar 37.7 g 6.7 g
Carbohydrates 91.5 g 16.3 g
Fat 142.4 g 25.4 g
  • 2
    item
     banana
  • 150
    g
     almond flour
  • 2
    item
     egg
  • 60
    ml
     olive oil
  • 5
    g
     chili powder
  • 5
    g
     baking soda
  • 5
    ml
     vanilla extract
1
Servings
0

Preheat the oven to 180°C and line a loaf pan with parchment paper.

Mash the bananas in a large bowl until smooth.

Add the eggs, olive oil, and vanilla extract to the mashed bananas and mix well.

In another bowl, combine almond flour, chili powder, and baking soda.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

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