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Spicy Avocado Toast with Tomato and Arugula
A quick and nutritious breakfast with a spicy kick, perfect for energizing your morning.
Ingredients:
1
Servings
-
1itemavocado
-
2slicewhole grain bread
-
50gcherry tomato
-
30garugula
-
1tspred pepper flakes
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and spread evenly on the toasted bread.
- Slice the cherry tomatoes and place them on top of the avocado.
- Add a handful of arugula over the tomatoes.
- Sprinkle red pepper flakes for a spicy kick.
| Nutrition | Per Serving 292 g | Per 100g |
|---|---|---|
| Energy | 406.6 kcal | 139 kcal |
| Protein | 9.1 g | 3.1 g |
| Fibre | 15.2 g | 5.2 g |
| Salt | 0.7 g | 0.2 g |
| Sugar | 6 g | 2.1 g |
| Carbohydrates | 43.6 g | 14.9 g |
| Fat | 25.2 g | 8.6 g |
-
1itemavocado
-
2slicewhole grain bread
-
50gcherry tomato
-
30garugula
-
1tspred pepper flakes
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and spread evenly on the toasted bread.
Slice the cherry tomatoes and place them on top of the avocado.
Add a handful of arugula over the tomatoes.
Sprinkle red pepper flakes for a spicy kick.