We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Speedy French Toast with Banana and Honey
Speedy French Toast with Banana and Honey

Speedy French Toast with Banana and Honey
A quick and easy French toast recipe with banana and honey for a healthy and delicious breakfast.
Speedy French Toast with Banana and Honey
Ingredients:
1
Servings
  • 2
    slice
     Bread
  • 1
    item
     Egg
  • 50
    ml
     Milk
  • 1
    item
     Banana
  • 10
    g
     Honey
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Speedy French Toast with Banana and Honey
Instructions:
  1. Whisk together the egg and milk in a bowl.
  2. Dip each slice of bread into the egg mixture, making sure both sides are coated.
  3. Heat a lightly oiled frying pan over medium heat.
  4. Cook the bread for 2-3 minutes per side, or until golden brown.
  5. Slice the banana and place it on top of the French toast.
  6. Drizzle with honey and serve immediately.
Nutrition Per Serving 290 g Per 100g
Energy 367 kcal 127 kcal
Protein 15.8 g 5.4 g
Fibre 4.2 g 1.4 g
Salt 0.9 g 0.3 g
Sugar 17.2 g 5.9 g
Carbohydrates 66.6 g 23.0 g
Fat 4.9 g 1.7 g
Environmental Per Serving 290 g Per 100g
CO2 1.2 kg 0.4 kg
Water 0.5 l 0.2 l
  • 2
    slice
     Bread
  • 1
    item
     Egg
  • 50
    ml
     Milk
  • 1
    item
     Banana
  • 10
    g
     Honey
1
Servings
0

Whisk together the egg and milk in a bowl.

Dip each slice of bread into the egg mixture, making sure both sides are coated.

Heat a lightly oiled frying pan over medium heat.

Cook the bread for 2-3 minutes per side, or until golden brown.

Slice the banana and place it on top of the French toast.

Drizzle with honey and serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap