Name: Spanish Omelette with Breakfast Bread
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 item egg; 100 g potato; 1 item onion; 1 tbsp olive oil; 1 item breakfast bread; 1 tsp salt; 0.5 tsp black pepper

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Spanish Omelette with Breakfast Bread

Spanish Omelette with Breakfast Bread

A quick and hearty Spanish-inspired breakfast omelette served with a slice of breakfast bread.

Ingredients:

3
item
egg
100
g
potato
1
item
onion
1
tbsp
olive oil
1
item
breakfast bread
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 15 minutes

Instructions:

Peel and thinly slice the potato and onion.
Heat olive oil in a non-stick pan over medium heat.
Add potato and onion slices, cook until soft.
Beat eggs in a bowl, season with salt and pepper.
Pour eggs over the potato and onion in the pan.
Cook until the omelette is set, then fold and serve with breakfast bread.

Nutrition	Per Serving 350 g	Per 100g
Energy	460 kcal	131 kcal
Protein	21 g	6.0 g
Fibre	4 g	1.1 g
Salt	2 g	0.6 g
Sugar	3 g	0.9 g
Carbohydrates	40 g	11.4 g
Fat	25 g	7.1 g

3
item
egg
100
g
potato
1
item
onion
1
tbsp
olive oil
1
item
breakfast bread
1
tsp
salt
0.5
tsp
black pepper

Peel and thinly slice the potato and onion.

Heat olive oil in a non-stick pan over medium heat.

Add potato and onion slices, cook until soft.

Beat eggs in a bowl, season with salt and pepper.

Pour eggs over the potato and onion in the pan.

Cook until the omelette is set, then fold and serve with breakfast bread.

Spanish Omelette with Breakfast Bread Spanish Omelette with Breakfast Bread

Ingredients:

Preparation Time: 15 minutes

Instructions:

Spanish Omelette with Breakfast Bread

Spanish Omelette with Breakfast Bread