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Spanish Garlic Shrimp with Roasted Potatoes and Sautéed Spinach
Spanish Garlic Shrimp with Roasted Potatoes and Sautéed Spinach

Spanish Garlic Shrimp with Roasted Potatoes and Sautéed Spinach
A flavorful Spanish-inspired dinner featuring garlic shrimp, roasted potatoes, and sautéed spinach.
Spanish Garlic Shrimp with Roasted Potatoes and Sautéed Spinach
Ingredients:
1
Servings
  • 300
    g
    shrimp
  • 500
    g
    potato
  • 200
    g
    spinach
  • 3
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 40 minutes
Spanish Garlic Shrimp with Roasted Potatoes and Sautéed Spinach
Instructions:
  1. Preheat the oven to 200°C.
  2. Cut the potatoes into wedges, toss with 1 tbsp olive oil, salt, and pepper. Roast for 30 minutes until golden.
  3. In a pan, heat 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  4. Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
  5. Squeeze lemon juice over the shrimp and season with salt and pepper.
  6. In another pan, sauté spinach with a pinch of salt until wilted.
  7. Serve the garlic shrimp with roasted potatoes and sautéed spinach.
Nutrition Per Serving 1000 g Per 100g
Energy 650 kcal 65 kcal
Protein 50 g 5.0 g
Fibre 10 g 1.0 g
Salt 2 g 0.2 g
Sugar 5 g 0.5 g
Carbohydrates 80 g 8.0 g
Fat 25 g 2.5 g
  • 300
    g
    shrimp
  • 500
    g
    potato
  • 200
    g
    spinach
  • 3
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 1
    item
    lemon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 200°C.

Cut the potatoes into wedges, toss with 1 tbsp olive oil, salt, and pepper. Roast for 30 minutes until golden.

In a pan, heat 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 1 minute.

Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.

Squeeze lemon juice over the shrimp and season with salt and pepper.

In another pan, sauté spinach with a pinch of salt until wilted.

Serve the garlic shrimp with roasted potatoes and sautéed spinach.

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