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Savory Vegetable Pirogue
A delicious pastry filled with mixed vegetables.
Ingredients:
1
Servings
-
100mlmilk
-
50gbutter
-
3itemegg
-
15gcocoa
-
6gbaking soda
-
2gsalt
Preparation Time: 15 minutes
Instructions:
- Preheat the oven to 180°C.
- In a bowl, mix milk, butter, and eggs until smooth.
- Add cocoa and baking soda, then stir well.
- Season with salt and mix again.
- Pour the mixture into the pastry and fill with selected vegetables.
- Bake for 30 minutes until golden brown.
| Nutrition | Per Serving 460 g | Per 100g |
|---|---|---|
| Energy | 685 kcal | 149 kcal |
| Protein | 20 g | 4.3 g |
| Fibre | 2 g | 0.4 g |
| Salt | 1 g | 0.2 g |
| Sugar | 5 g | 1.1 g |
| Carbohydrates | 32 g | 7.0 g |
| Fat | 57 g | 12.4 g |
-
100mlmilk
-
50gbutter
-
3itemegg
-
15gcocoa
-
6gbaking soda
-
2gsalt
1
Servings
0
Preheat the oven to 180°C.
In a bowl, mix milk, butter, and eggs until smooth.
Add cocoa and baking soda, then stir well.
Season with salt and mix again.
Pour the mixture into the pastry and fill with selected vegetables.
Bake for 30 minutes until golden brown.