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Savory Vegetable Pirogue
Savory Vegetable Pirogue

Savory Vegetable Pirogue
A delicious pastry filled with mixed vegetables.
Savory Vegetable Pirogue
Ingredients:
1
Servings
  • 100
    ml
    milk
  • 50
    g
    butter
  • 3
    item
    egg
  • 15
    g
    cocoa
  • 6
    g
    baking soda
  • 2
    g
    salt
Preparation Time: 15 minutes
Savory Vegetable Pirogue
Instructions:
  1. Preheat the oven to 180°C.
  2. In a bowl, mix milk, butter, and eggs until smooth.
  3. Add cocoa and baking soda, then stir well.
  4. Season with salt and mix again.
  5. Pour the mixture into the pastry and fill with selected vegetables.
  6. Bake for 30 minutes until golden brown.
Nutrition Per Serving 460 g Per 100g
Energy 685 kcal 149 kcal
Protein 20 g 4.3 g
Fibre 2 g 0.4 g
Salt 1 g 0.2 g
Sugar 5 g 1.1 g
Carbohydrates 32 g 7.0 g
Fat 57 g 12.4 g
  • 100
    ml
    milk
  • 50
    g
    butter
  • 3
    item
    egg
  • 15
    g
    cocoa
  • 6
    g
    baking soda
  • 2
    g
    salt
1
Servings
0

Preheat the oven to 180°C.

In a bowl, mix milk, butter, and eggs until smooth.

Add cocoa and baking soda, then stir well.

Season with salt and mix again.

Pour the mixture into the pastry and fill with selected vegetables.

Bake for 30 minutes until golden brown.

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