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Savory Potato and Pork Pizza
A delicious fusion of cheese pizza topped with savory potatoes and canned pork.
Ingredients:
1
Servings
-
320gcheese pizza
-
120gpotatoes
-
200gcanned pork
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:
- Preheat the oven to 200°C.
- Slice the potatoes thinly and boil them for about 10 minutes until slightly tender.
- Drain the potatoes and set aside.
- Spread the canned pork evenly over the cheese pizza base.
- Layer the boiled potato slices on top of the pork.
- Bake in the preheated oven for about 15 minutes until the edges are crispy and the cheese is melted.
- Remove from the oven and let it cool slightly before serving.
| Nutrition | Per Serving 640 g | Per 100g |
|---|---|---|
| Energy | 1427.6 kcal | 223 kcal |
| Protein | 73.6 g | 11.5 g |
| Fibre | 9 g | 1.4 g |
| Salt | 6.9 g | 1.1 g |
| Sugar | 10.6 g | 1.7 g |
| Carbohydrates | 126 g | 19.7 g |
| Fat | 72.1 g | 11.3 g |
| Environmental | Per Serving 640 g | Per 100g |
|---|---|---|
| CO2 | 12 kg | 1.9 kg |
| Water | 16.6 l | 2.6 l |
-
320gcheese pizza
-
120gpotatoes
-
200gcanned pork
1
Servings