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Savory Herb and Spinach Breakfast Galette
Savory Herb and Spinach Breakfast Galette

Savory Herb and Spinach Breakfast Galette
A delicious and nutritious breakfast galette with a savory herb and spinach filling.
Savory Herb and Spinach Breakfast Galette
Ingredients:
1
Servings
  • 150
    g
     whole wheat flour
  • 50
    g
     butter
  • 60
    ml
     water
  • 100
    g
     spinach
  • 50
    g
     feta cheese
  • 1
    item
     egg
  • 5
    g
     herbs de Provence
  • 10
    ml
     olive oil
  • 2
    g
     salt
Preparation Time: 30 minutes
Savory Herb and Spinach Breakfast Galette
Instructions:
  1. Preheat the oven to 200°C.
  2. In a bowl, mix whole wheat flour and salt. Add butter and mix until crumbly.
  3. Add water gradually to form a dough. Roll out the dough into a circle.
  4. In a pan, sauté spinach in olive oil until wilted. Add herbs de Provence.
  5. Spread spinach mixture over the dough, leaving edges free.
  6. Crumble feta cheese over the spinach and fold the edges of the dough over the filling.
  7. Beat the egg and brush over the dough edges.
  8. Bake for 20 minutes until golden brown.
Nutrition Per Serving 470 g Per 100g
Energy 1515 kcal 322 kcal
Protein 25 g 5.3 g
Fibre 10 g 2.1 g
Salt 2 g 0.4 g
Sugar 3 g 0.6 g
Carbohydrates 120 g 25.5 g
Fat 90 g 19.1 g
  • 150
    g
     whole wheat flour
  • 50
    g
     butter
  • 60
    ml
     water
  • 100
    g
     spinach
  • 50
    g
     feta cheese
  • 1
    item
     egg
  • 5
    g
     herbs de Provence
  • 10
    ml
     olive oil
  • 2
    g
     salt
1
Servings
0

Preheat the oven to 200°C.

In a bowl, mix whole wheat flour and salt. Add butter and mix until crumbly.

Add water gradually to form a dough. Roll out the dough into a circle.

In a pan, sauté spinach in olive oil until wilted. Add herbs de Provence.

Spread spinach mixture over the dough, leaving edges free.

Crumble feta cheese over the spinach and fold the edges of the dough over the filling.

Beat the egg and brush over the dough edges.

Bake for 20 minutes until golden brown.

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