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Savory Breakfast Rice Pudding with Almonds and Berries
Savory Breakfast Rice Pudding with Almonds and Berries

Savory Breakfast Rice Pudding with Almonds and Berries
A quick and nutritious paleo-friendly breakfast rice pudding with a savory twist.
Savory Breakfast Rice Pudding with Almonds and Berries
Ingredients:
1
Servings
  • 1
    item
     breakfast rice pudding
  • 200
    ml
     almond milk
  • 30
    g
     almond
  • 50
    g
     blueberry
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
Preparation Time: 15 minutes
Savory Breakfast Rice Pudding with Almonds and Berries
Instructions:
  1. In a small saucepan, combine the breakfast rice pudding and almond milk.
  2. Heat over medium heat, stirring occasionally, until warmed through.
  3. Stir in the cinnamon and honey until well combined.
  4. Serve in a bowl topped with almonds and blueberries.
Nutrition Per Serving 291 g Per 100g
Energy 485 kcal 167 kcal
Protein 8 g 2.7 g
Fibre 7 g 2.4 g
Salt 0.1 g 0.0 g
Sugar 25 g 8.6 g
Carbohydrates 65 g 22.3 g
Fat 22 g 7.6 g
  • 1
    item
     breakfast rice pudding
  • 200
    ml
     almond milk
  • 30
    g
     almond
  • 50
    g
     blueberry
  • 1
    tbsp
     honey
  • 1
    tsp
     cinnamon
1
Servings
0

In a small saucepan, combine the breakfast rice pudding and almond milk.

Heat over medium heat, stirring occasionally, until warmed through.

Stir in the cinnamon and honey until well combined.

Serve in a bowl topped with almonds and blueberries.

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