Name: Saffron-Infused Smoked Salmon and Avocado Toast
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 slice sourdough bread; 50 g smoked salmon; 1 item avocado; 0.1 g saffron; 1 tbsp lemon juice; 1 tsp black pepper

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Saffron-Infused Smoked Salmon and Avocado Toast

Saffron-Infused Smoked Salmon and Avocado Toast

A luxurious breakfast toast with smoked salmon, creamy avocado, and a hint of saffron.

Ingredients:

2
slice
sourdough bread
50
g
smoked salmon
1
item
avocado
0.1
g
saffron
1
tbsp
lemon juice
1
tsp
black pepper

Preparation Time: 10 minutes

Instructions:

Toast the sourdough bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice, saffron, and a pinch of black pepper.
Spread the avocado mixture evenly over the toasted sourdough slices.
Top with smoked salmon slices.
Garnish with additional black pepper if desired.

Nutrition	Per Serving 277 g	Per 100g
Energy	479.4 kcal	173 kcal
Protein	18.2 g	6.6 g
Fibre	13 g	4.7 g
Salt	2.4 g	0.9 g
Sugar	2 g	0.7 g
Carbohydrates	45.5 g	16.4 g
Fat	27.4 g	9.9 g

2
slice
sourdough bread
50
g
smoked salmon
1
item
avocado
0.1
g
saffron
1
tbsp
lemon juice
1
tsp
black pepper

Toast the sourdough bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice, saffron, and a pinch of black pepper.

Spread the avocado mixture evenly over the toasted sourdough slices.

Top with smoked salmon slices.

Garnish with additional black pepper if desired.

Saffron-Infused Smoked Salmon and Avocado Toast Saffron-Infused Smoked Salmon and Avocado Toast

Ingredients:

Preparation Time: 10 minutes

Instructions:

Saffron-Infused Smoked Salmon and Avocado Toast

Saffron-Infused Smoked Salmon and Avocado Toast