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Roasted Duck with Caramelized Apples and Cabbage
Roasted Duck with Caramelized Apples and Cabbage

Roasted Duck with Caramelized Apples and Cabbage
A savory and sweet dish featuring roasted duck paired with seasonal apples and cabbage.
Roasted Duck with Caramelized Apples and Cabbage
Ingredients:
1
Servings
  • 2
    item
     duck breast
  • 2
    item
     apple
  • 300
    g
     cabbage
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 60 minutes
Roasted Duck with Caramelized Apples and Cabbage
Instructions:
  1. Preheat the oven to 200°C.
  2. Score the skin of the duck breasts and season with salt and pepper.
  3. Heat a pan over medium heat and sear the duck breasts skin-side down until golden brown.
  4. Transfer the duck to a baking dish and roast in the oven for 15-20 minutes.
  5. In the same pan, add olive oil and sauté sliced apples until caramelized.
  6. Add shredded cabbage, honey, thyme, salt, and pepper to the pan and cook until the cabbage is tender.
  7. Serve the roasted duck with caramelized apples and cabbage.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 50 g 7.1 g
Fibre 10 g 1.4 g
Salt 2 g 0.3 g
Sugar 30 g 4.3 g
Carbohydrates 60 g 8.6 g
Fat 45 g 6.4 g
  • 2
    item
     duck breast
  • 2
    item
     apple
  • 300
    g
     cabbage
  • 2
    tbsp
     olive oil
  • 1
    tbsp
     honey
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Score the skin of the duck breasts and season with salt and pepper.

Heat a pan over medium heat and sear the duck breasts skin-side down until golden brown.

Transfer the duck to a baking dish and roast in the oven for 15-20 minutes.

In the same pan, add olive oil and sauté sliced apples until caramelized.

Add shredded cabbage, honey, thyme, salt, and pepper to the pan and cook until the cabbage is tender.

Serve the roasted duck with caramelized apples and cabbage.

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