Name: Raspberry and Spinach Omelette
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 item egg; 50 g spinach; 100 g raspberries; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper

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Raspberry and Spinach Omelette

Raspberry and Spinach Omelette

A quick and nutritious breakfast omelette with fresh raspberries and spinach.

Ingredients:

3
item
egg
50
g
spinach
100
g
raspberries
1
tbsp
olive oil
1
tsp
salt
1
tsp
black pepper

Preparation Time: 10 minutes

Instructions:

Whisk the eggs in a bowl with a pinch of salt and black pepper.
Heat olive oil in a non-stick pan over medium heat.
Add spinach to the pan and sauté until wilted.
Pour the eggs over the spinach and cook until the edges start to set.
Sprinkle raspberries over one half of the omelette.
Fold the omelette in half and cook for another minute.
Serve immediately.

Nutrition	Per Serving 273 g	Per 100g
Energy	334 kcal	122 kcal
Protein	19 g	7.0 g
Fibre	4 g	1.5 g
Salt	1 g	0.4 g
Sugar	5 g	1.8 g
Carbohydrates	12 g	4.4 g
Fat	24 g	8.8 g

3
item
egg
50
g
spinach
100
g
raspberries
1
tbsp
olive oil
1
tsp
salt
1
tsp
black pepper

Whisk the eggs in a bowl with a pinch of salt and black pepper.

Heat olive oil in a non-stick pan over medium heat.

Add spinach to the pan and sauté until wilted.

Pour the eggs over the spinach and cook until the edges start to set.

Sprinkle raspberries over one half of the omelette.

Fold the omelette in half and cook for another minute.

Serve immediately.

Raspberry and Spinach Omelette Raspberry and Spinach Omelette

Ingredients:

Preparation Time: 10 minutes

Instructions:

Raspberry and Spinach Omelette

Raspberry and Spinach Omelette