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Rainbow Veggie Lettuce Wraps
Colorful and crunchy lettuce wraps filled with fresh vegetables.
Ingredients:
1
Servings
-
1itemlettuce
-
100gcarrot
-
100gcucumber
-
50gcelery
-
50gred bell pepper
-
50ghummus
Preparation Time: 15 minutes
Instructions:
- Wash the lettuce leaves and pat them dry with a towel.
- Peel the carrot and cut it into thin strips.
- Slice the cucumber into thin rounds.
- Chop the celery into small pieces.
- Cut the red bell pepper into thin strips.
- Lay a lettuce leaf flat and spread a spoonful of hummus in the center.
- Place a few strips of carrot, cucumber, celery, and red bell pepper on top of the hummus.
- Roll the lettuce leaf around the vegetables to form a wrap.
- Repeat with the remaining ingredients.
| Nutrition | Per Serving 366 g | Per 100g |
|---|---|---|
| Energy | 251 kcal | 69 kcal |
| Protein | 6 g | 1.6 g |
| Fibre | 8 g | 2.2 g |
| Salt | 0.5 g | 0.1 g |
| Sugar | 6 g | 1.6 g |
| Carbohydrates | 30 g | 8.2 g |
| Fat | 12 g | 3.3 g |
-
1itemlettuce
-
100gcarrot
-
100gcucumber
-
50gcelery
-
50gred bell pepper
-
50ghummus
1
Servings
0
Wash the lettuce leaves and pat them dry with a towel.
Peel the carrot and cut it into thin strips.
Slice the cucumber into thin rounds.
Chop the celery into small pieces.
Cut the red bell pepper into thin strips.
Lay a lettuce leaf flat and spread a spoonful of hummus in the center.
Place a few strips of carrot, cucumber, celery, and red bell pepper on top of the hummus.
Roll the lettuce leaf around the vegetables to form a wrap.
Repeat with the remaining ingredients.