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Provencal Salmon with Roasted Vegetables
Provencal Salmon with Roasted Vegetables

Provencal Salmon with Roasted Vegetables
A flavorful dinner inspired by the Provence region, featuring salmon and a medley of roasted vegetables.
Provencal Salmon with Roasted Vegetables
Ingredients:
1
Servings
  • 200
    g
    salmon
  • 100
    g
    broccoli
  • 100
    g
    carrots
  • 100
    g
    cherry tomatoes
  • 50
    g
    cheese
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    herbs de Provence
  • 0.5
    item
    lemon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 35 minutes
Provencal Salmon with Roasted Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Place the salmon on a baking sheet lined with parchment paper.
  3. In a bowl, toss broccoli, carrots, and cherry tomatoes with olive oil, minced garlic, herbs de Provence, salt, and pepper.
  4. Arrange the vegetables around the salmon on the baking sheet.
  5. Squeeze lemon juice over the salmon and vegetables.
  6. Sprinkle cheese over the vegetables.
  7. Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.
  8. Serve hot.
Nutrition Per Serving 600 g Per 100g
Energy 757 kcal 126 kcal
Protein 55 g 9.2 g
Fibre 8 g 1.3 g
Salt 1 g 0.2 g
Sugar 10 g 1.7 g
Carbohydrates 30 g 5.0 g
Fat 50 g 8.3 g
  • 200
    g
    salmon
  • 100
    g
    broccoli
  • 100
    g
    carrots
  • 100
    g
    cherry tomatoes
  • 50
    g
    cheese
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    herbs de Provence
  • 0.5
    item
    lemon
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 200°C.

Place the salmon on a baking sheet lined with parchment paper.

In a bowl, toss broccoli, carrots, and cherry tomatoes with olive oil, minced garlic, herbs de Provence, salt, and pepper.

Arrange the vegetables around the salmon on the baking sheet.

Squeeze lemon juice over the salmon and vegetables.

Sprinkle cheese over the vegetables.

Bake for 20-25 minutes until the salmon is cooked through and vegetables are tender.

Serve hot.

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