Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Pea and Mint Quinoa Salad with Grilled Chicken
A refreshing and protein-rich salad perfect for a light yet energizing lunch.
Ingredients:
1
Servings
-
150gquinoa
-
1itemchicken breast
-
100gpeas
-
10gmint leaves
-
1itemlemon
-
2tbspolive oil
-
100gcucumber
-
50gfeta cheese
-
1tspsalt
-
1tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Rinse the quinoa under cold water and cook according to package instructions.
- Season the chicken breast with salt and black pepper, then grill until fully cooked.
- In a large bowl, combine cooked quinoa, peas, chopped mint leaves, diced cucumber, and crumbled feta cheese.
- Squeeze the juice of one lemon over the salad and drizzle with olive oil.
- Slice the grilled chicken and place on top of the salad.
- Toss gently to combine all ingredients and serve.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 782 kcal | 156 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 10 g | 2.0 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 65 g | 13.0 g |
| Fat | 40 g | 8.0 g |
-
150gquinoa
-
1itemchicken breast
-
100gpeas
-
10gmint leaves
-
1itemlemon
-
2tbspolive oil
-
100gcucumber
-
50gfeta cheese
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Rinse the quinoa under cold water and cook according to package instructions.
Season the chicken breast with salt and black pepper, then grill until fully cooked.
In a large bowl, combine cooked quinoa, peas, chopped mint leaves, diced cucumber, and crumbled feta cheese.
Squeeze the juice of one lemon over the salad and drizzle with olive oil.
Slice the grilled chicken and place on top of the salad.
Toss gently to combine all ingredients and serve.