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Pasta with Duck and Spinach
Pasta with Duck and Spinach

Pasta with Duck and Spinach
A nutritious pasta dish featuring tender duck and fresh spinach.
Pasta with Duck and Spinach
Ingredients:
1
Servings
  • 150
    g
     pasta
  • 200
    g
     duck breast
  • 100
    g
     spinach
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    item
     onion
  • 30
    g
     parmesan cheese
Preparation Time: 30 minutes
Pasta with Duck and Spinach
Instructions:
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  3. Add duck breast slices to the pan and cook until browned and cooked through.
  4. Add spinach to the pan and cook until wilted.
  5. Combine cooked pasta with the duck and spinach mixture. Stir well.
  6. Serve with grated parmesan cheese on top.
Nutrition Per Serving 481 g Per 100g
Energy 809 kcal 168 kcal
Protein 50 g 10.4 g
Fibre 8 g 1.7 g
Salt 1.5 g 0.3 g
Sugar 5 g 1.0 g
Carbohydrates 70 g 14.6 g
Fat 35 g 7.3 g
  • 150
    g
     pasta
  • 200
    g
     duck breast
  • 100
    g
     spinach
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    item
     onion
  • 30
    g
     parmesan cheese
1
Servings
0

Cook pasta according to package instructions until al dente. Drain and set aside.

In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add duck breast slices to the pan and cook until browned and cooked through.

Add spinach to the pan and cook until wilted.

Combine cooked pasta with the duck and spinach mixture. Stir well.

Serve with grated parmesan cheese on top.

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