Name: Omelette with Spinach and Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 item egg; 50 g spinach; 50 g goat cheese; 10 g butter; 1 tsp salt; 0.5 tsp black pepper

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Omelette with Spinach and Goat Cheese

Omelette with Spinach and Goat Cheese

A quick and elegant breakfast omelette with fresh spinach and creamy goat cheese.

Ingredients:

3
item
egg
50
g
spinach
50
g
goat cheese
10
g
butter
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 10 minutes

Instructions:

Whisk the eggs in a bowl with salt and black pepper.
Heat butter in a non-stick pan over medium heat.
Add spinach to the pan and sauté until wilted.
Pour the eggs over the spinach and cook until the edges start to set.
Sprinkle goat cheese over one half of the omelette.
Fold the omelette in half and cook for another minute until cheese is slightly melted.
Serve immediately.

Nutrition	Per Serving 163 g	Per 100g
Energy	700 kcal	429 kcal
Protein	36 g	22.1 g
Fibre	2 g	1.2 g
Salt	1 g	0.6 g
Sugar	2 g	1.2 g
Carbohydrates	4 g	2.5 g
Fat	58 g	35.6 g

3
item
egg
50
g
spinach
50
g
goat cheese
10
g
butter
1
tsp
salt
0.5
tsp
black pepper

Whisk the eggs in a bowl with salt and black pepper.

Heat butter in a non-stick pan over medium heat.

Add spinach to the pan and sauté until wilted.

Pour the eggs over the spinach and cook until the edges start to set.

Sprinkle goat cheese over one half of the omelette.

Fold the omelette in half and cook for another minute until cheese is slightly melted.

Serve immediately.

Omelette with Spinach and Goat Cheese Omelette with Spinach and Goat Cheese

Ingredients:

Preparation Time: 10 minutes

Instructions:

Omelette with Spinach and Goat Cheese

Omelette with Spinach and Goat Cheese