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Moroccan Spiced Chicken with Roasted Potatoes and Green Beans
Moroccan Spiced Chicken with Roasted Potatoes and Green Beans

Moroccan Spiced Chicken with Roasted Potatoes and Green Beans
A flavorful Moroccan-inspired chicken dish with roasted potatoes and green beans.
Moroccan Spiced Chicken with Roasted Potatoes and Green Beans
Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 3
    item
     potato
  • 200
    g
     green beans
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     paprika
  • 1
    tsp
     coriander
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Moroccan Spiced Chicken with Roasted Potatoes and Green Beans
Instructions:
  1. Preheat the oven to 200°C.
  2. In a bowl, mix olive oil, minced garlic, cumin, paprika, coriander, lemon juice, salt, and pepper.
  3. Coat the chicken breasts with the spice mixture and let marinate for 10 minutes.
  4. Cut potatoes into wedges and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  5. Roast potatoes in the oven for 25-30 minutes until golden brown.
  6. In the last 10 minutes of roasting, add green beans to the baking sheet.
  7. Heat a grill pan over medium heat and cook the marinated chicken breasts for about 6-7 minutes on each side until fully cooked.
  8. Serve the grilled chicken with roasted potatoes and green beans.
Nutrition Per Serving 800 g Per 100g
Energy 1600 kcal 200 kcal
Protein 60 g 7.5 g
Fibre 20 g 2.5 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 180 g 22.5 g
Fat 70 g 8.8 g
  • 2
    item
     chicken breast
  • 3
    item
     potato
  • 200
    g
     green beans
  • 2
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     cumin
  • 1
    tsp
     paprika
  • 1
    tsp
     coriander
  • 2
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

In a bowl, mix olive oil, minced garlic, cumin, paprika, coriander, lemon juice, salt, and pepper.

Coat the chicken breasts with the spice mixture and let marinate for 10 minutes.

Cut potatoes into wedges and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast potatoes in the oven for 25-30 minutes until golden brown.

In the last 10 minutes of roasting, add green beans to the baking sheet.

Heat a grill pan over medium heat and cook the marinated chicken breasts for about 6-7 minutes on each side until fully cooked.

Serve the grilled chicken with roasted potatoes and green beans.

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