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Mexican-Style Breakfast Tacos
Mexican-Style Breakfast Tacos

Mexican-Style Breakfast Tacos
A vibrant and nutritious breakfast with a Mexican twist, perfect for fueling your day.
Mexican-Style Breakfast Tacos
Ingredients:
1
Servings
  • 3
    item
     corn tortilla
  • 2
    item
     egg
  • 100
    g
     black beans
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 10
    g
     cilantro
  • 1
    item
     lime
  • 1
    tbsp
     olive oil
  • 30
    g
     feta cheese
Preparation Time: 25 minutes
Mexican-Style Breakfast Tacos
Instructions:
  1. Heat the olive oil in a pan over medium heat.
  2. Scramble the eggs until cooked through and set aside.
  3. Warm the corn tortillas in a separate pan.
  4. In a bowl, mix black beans, diced cherry tomatoes, chopped red onion, and chopped cilantro.
  5. Squeeze lime juice over the mixture and stir well.
  6. Assemble the tacos by placing scrambled eggs on each tortilla.
  7. Top with the black bean mixture, sliced avocado, and crumbled feta cheese.
  8. Serve immediately.
Nutrition Per Serving 500 g Per 100g
Energy 800 kcal 160 kcal
Protein 30 g 6.0 g
Fibre 15 g 3.0 g
Salt 1.5 g 0.3 g
Sugar 5 g 1.0 g
Carbohydrates 80 g 16.0 g
Fat 45 g 9.0 g
  • 3
    item
     corn tortilla
  • 2
    item
     egg
  • 100
    g
     black beans
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 50
    g
     red onion
  • 10
    g
     cilantro
  • 1
    item
     lime
  • 1
    tbsp
     olive oil
  • 30
    g
     feta cheese
1
Servings
0

Heat the olive oil in a pan over medium heat.

Scramble the eggs until cooked through and set aside.

Warm the corn tortillas in a separate pan.

In a bowl, mix black beans, diced cherry tomatoes, chopped red onion, and chopped cilantro.

Squeeze lime juice over the mixture and stir well.

Assemble the tacos by placing scrambled eggs on each tortilla.

Top with the black bean mixture, sliced avocado, and crumbled feta cheese.

Serve immediately.

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