Name: Mexican Breakfast Burrito with Black Beans and Avocado
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 item whole wheat tortilla; 3 item egg; 150 g black beans; 1 item avocado; 50 g cheddar cheese; 100 g red bell pepper; 1 item onion; 1 tbsp olive oil; 10 g cilantro; 0.5 item lime

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Mexican Breakfast Burrito with Black Beans and Avocado

Mexican Breakfast Burrito with Black Beans and Avocado

A hearty and nutritious breakfast burrito packed with protein and healthy fats.

Ingredients:

2
item
whole wheat tortilla
3
item
egg
150
g
black beans
1
item
avocado
50
g
cheddar cheese
100
g
red bell pepper
1
item
onion
1
tbsp
olive oil
10
g
cilantro
0.5
item
lime

Preparation Time: 20 minutes

Instructions:

Heat olive oil in a pan over medium heat.
Dice onion and red bell pepper, then sauté until soft.
Add black beans to the pan and cook for another 3 minutes.
In a separate bowl, beat the eggs and pour them into the pan. Scramble until cooked.
Warm the tortillas in a separate pan or microwave.
Slice avocado and grate cheddar cheese.
Assemble the burrito by placing scrambled eggs, beans, avocado slices, and cheese onto each tortilla.
Sprinkle with chopped cilantro and a squeeze of lime juice.
Roll up the tortillas tightly to form burritos.

Nutrition	Per Serving 800 g	Per 100g
Energy	900 kcal	113 kcal
Protein	40 g	5.0 g
Fibre	15 g	1.9 g
Salt	1.5 g	0.2 g
Sugar	5 g	0.6 g
Carbohydrates	85 g	10.6 g
Fat	50 g	6.3 g

2
item
whole wheat tortilla
3
item
egg
150
g
black beans
1
item
avocado
50
g
cheddar cheese
100
g
red bell pepper
1
item
onion
1
tbsp
olive oil
10
g
cilantro
0.5
item
lime

Heat olive oil in a pan over medium heat.

Dice onion and red bell pepper, then sauté until soft.

Add black beans to the pan and cook for another 3 minutes.

In a separate bowl, beat the eggs and pour them into the pan. Scramble until cooked.

Warm the tortillas in a separate pan or microwave.

Slice avocado and grate cheddar cheese.

Assemble the burrito by placing scrambled eggs, beans, avocado slices, and cheese onto each tortilla.

Sprinkle with chopped cilantro and a squeeze of lime juice.

Roll up the tortillas tightly to form burritos.

Mexican Breakfast Burrito with Black Beans and Avocado Mexican Breakfast Burrito with Black Beans and Avocado

Ingredients:

Preparation Time: 20 minutes

Instructions:

Mexican Breakfast Burrito with Black Beans and Avocado

Mexican Breakfast Burrito with Black Beans and Avocado