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Mexican Breakfast Burrito
Mexican Breakfast Burrito

Mexican Breakfast Burrito
A hearty and flavorful breakfast burrito with Mexican spices.
Mexican Breakfast Burrito
Ingredients:
1
Servings
  • 2
    item
     whole wheat tortilla
  • 3
    item
     egg
  • 100
    g
     black beans
  • 50
    g
     cheddar cheese
  • 1
    item
     avocado
  • 50
    g
     red bell pepper
  • 1
    item
     onion
  • 1
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     salt
Preparation Time: 20 minutes
Mexican Breakfast Burrito
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and red bell pepper, sauté until soft.
  3. Add black beans and cumin, cook for another 2 minutes.
  4. In a separate bowl, beat eggs and pour into the pan. Scramble until cooked.
  5. Warm tortillas in a separate pan or microwave.
  6. Place scrambled eggs and bean mixture onto each tortilla.
  7. Top with sliced avocado and shredded cheddar cheese.
  8. Roll the tortillas into burritos and serve warm.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 35 g 5.0 g
Fibre 15 g 2.1 g
Salt 2 g 0.3 g
Sugar 5 g 0.7 g
Carbohydrates 85 g 12.1 g
Fat 45 g 6.4 g
  • 2
    item
     whole wheat tortilla
  • 3
    item
     egg
  • 100
    g
     black beans
  • 50
    g
     cheddar cheese
  • 1
    item
     avocado
  • 50
    g
     red bell pepper
  • 1
    item
     onion
  • 1
    tbsp
     olive oil
  • 1
    tsp
     cumin
  • 1
    tsp
     salt
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and red bell pepper, sauté until soft.

Add black beans and cumin, cook for another 2 minutes.

In a separate bowl, beat eggs and pour into the pan. Scramble until cooked.

Warm tortillas in a separate pan or microwave.

Place scrambled eggs and bean mixture onto each tortilla.

Top with sliced avocado and shredded cheddar cheese.

Roll the tortillas into burritos and serve warm.

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