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Mediterranean Stuffed Avocado with Kiwi Salsa
Mediterranean Stuffed Avocado with Kiwi Salsa

Mediterranean Stuffed Avocado with Kiwi Salsa
A refreshing and nutritious dinner featuring Mediterranean flavors with a twist of kiwi salsa.
Mediterranean Stuffed Avocado with Kiwi Salsa
Ingredients:
1
Servings
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 100
    g
     cheese
  • 1
    item
     kiwi
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 5
    g
     basil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 25 minutes
Mediterranean Stuffed Avocado with Kiwi Salsa
Instructions:
  1. Cut the avocado in half and remove the pit.
  2. Scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.
  3. Dice the scooped avocado flesh and mix it with diced cherry tomatoes, crumbled cheese, olive oil, lemon juice, chopped basil, salt, and pepper.
  4. Fill the avocado halves with the mixture.
  5. Peel and dice the kiwi, then mix it with a little lemon juice and a pinch of salt to create a salsa.
  6. Serve the stuffed avocados topped with kiwi salsa.
Nutrition Per Serving 370 g Per 100g
Energy 749 kcal 202 kcal
Protein 20 g 5.4 g
Fibre 15 g 4.1 g
Salt 2 g 0.5 g
Sugar 10 g 2.7 g
Carbohydrates 30 g 8.1 g
Fat 65 g 17.6 g
  • 1
    item
     avocado
  • 100
    g
     cherry tomatoes
  • 100
    g
     cheese
  • 1
    item
     kiwi
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 5
    g
     basil
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Cut the avocado in half and remove the pit.

Scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.

Dice the scooped avocado flesh and mix it with diced cherry tomatoes, crumbled cheese, olive oil, lemon juice, chopped basil, salt, and pepper.

Fill the avocado halves with the mixture.

Peel and dice the kiwi, then mix it with a little lemon juice and a pinch of salt to create a salsa.

Serve the stuffed avocados topped with kiwi salsa.

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