We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Mediterranean Grilled Shrimp with Couscous and Spinach Salad
Mediterranean Grilled Shrimp with Couscous and Spinach Salad

Mediterranean Grilled Shrimp with Couscous and Spinach Salad
A light yet satisfying meal featuring grilled shrimp, fluffy couscous, and a fresh spinach salad.
Mediterranean Grilled Shrimp with Couscous and Spinach Salad
Ingredients:
1
Servings
  • 200
    g
    shrimp
  • 150
    g
    couscous
  • 100
    g
    spinach
  • 100
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 50
    g
    feta cheese
  • 100
    g
    cucumber
  • 50
    g
    red onion
  • 2
    clove
    garlic
  • 10
    g
    parsley
Preparation Time: 30 minutes
Mediterranean Grilled Shrimp with Couscous and Spinach Salad
Instructions:
  1. Preheat a grill or grill pan over medium-high heat.
  2. In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, and a pinch of salt.
  3. Grill shrimp for about 2-3 minutes on each side until cooked through.
  4. Prepare couscous according to package instructions.
  5. In a large bowl, combine spinach, cherry tomatoes, cucumber, red onion, and parsley.
  6. Drizzle with remaining olive oil and lemon juice. Toss to combine.
  7. Serve grilled shrimp over couscous with the spinach salad on the side.
  8. Sprinkle feta cheese over the salad before serving.
Nutrition Per Serving 812 g Per 100g
Energy 1000 kcal 123 kcal
Protein 60 g 7.4 g
Fibre 12 g 1.5 g
Salt 2 g 0.2 g
Sugar 10 g 1.2 g
Carbohydrates 110 g 13.5 g
Fat 45 g 5.5 g
  • 200
    g
    shrimp
  • 150
    g
    couscous
  • 100
    g
    spinach
  • 100
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 50
    g
    feta cheese
  • 100
    g
    cucumber
  • 50
    g
    red onion
  • 2
    clove
    garlic
  • 10
    g
    parsley
1
Servings
0

Preheat a grill or grill pan over medium-high heat.

In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, and a pinch of salt.

Grill shrimp for about 2-3 minutes on each side until cooked through.

Prepare couscous according to package instructions.

In a large bowl, combine spinach, cherry tomatoes, cucumber, red onion, and parsley.

Drizzle with remaining olive oil and lemon juice. Toss to combine.

Serve grilled shrimp over couscous with the spinach salad on the side.

Sprinkle feta cheese over the salad before serving.

Contact About
Privacy Policy Terms of Service Sitemap