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Ingredients:
-
200gshrimp
-
150gcouscous
-
100gspinach
-
100gcherry tomatoes
-
2tbspolive oil
-
2tbsplemon juice
-
50gfeta cheese
-
100gcucumber
-
50gred onion
-
2clovegarlic
-
10gparsley
Preparation Time: 30 minutes
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, and a pinch of salt.
- Grill shrimp for about 2-3 minutes on each side until cooked through.
- Prepare couscous according to package instructions.
- In a large bowl, combine spinach, cherry tomatoes, cucumber, red onion, and parsley.
- Drizzle with remaining olive oil and lemon juice. Toss to combine.
- Serve grilled shrimp over couscous with the spinach salad on the side.
- Sprinkle feta cheese over the salad before serving.
| Nutrition | Per Serving 812 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 123 kcal |
| Protein | 60 g | 7.4 g |
| Fibre | 12 g | 1.5 g |
| Salt | 2 g | 0.2 g |
| Sugar | 10 g | 1.2 g |
| Carbohydrates | 110 g | 13.5 g |
| Fat | 45 g | 5.5 g |
-
200gshrimp
-
150gcouscous
-
100gspinach
-
100gcherry tomatoes
-
2tbspolive oil
-
2tbsplemon juice
-
50gfeta cheese
-
100gcucumber
-
50gred onion
-
2clovegarlic
-
10gparsley
Preheat a grill or grill pan over medium-high heat.
In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, and a pinch of salt.
Grill shrimp for about 2-3 minutes on each side until cooked through.
Prepare couscous according to package instructions.
In a large bowl, combine spinach, cherry tomatoes, cucumber, red onion, and parsley.
Drizzle with remaining olive oil and lemon juice. Toss to combine.
Serve grilled shrimp over couscous with the spinach salad on the side.
Sprinkle feta cheese over the salad before serving.