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Ingredients:
-
200gchicken breast
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
100gred bell pepper
-
100gcucumber
-
100gcherry tomatoes
-
50gfeta cheese
-
150gbrown rice
Preparation Time: 30 minutes
Instructions:
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, and oregano.
- Marinate chicken breast in the mixture for at least 10 minutes.
- Grill chicken for about 6-7 minutes on each side until cooked through.
- Cook brown rice according to package instructions.
- Chop red bell pepper and cucumber into bite-sized pieces.
- Halve cherry tomatoes.
- In a bowl, combine cooked rice, grilled chicken slices, chopped vegetables, and crumbled feta cheese.
- Drizzle with any remaining marinade as dressing.
| Nutrition | Per Serving 728 g | Per 100g |
|---|---|---|
| Energy | 662 kcal | 91 kcal |
| Protein | 48 g | 6.6 g |
| Fibre | 8 g | 1.1 g |
| Salt | 2 g | 0.3 g |
| Sugar | 8 g | 1.1 g |
| Carbohydrates | 65 g | 8.9 g |
| Fat | 28 g | 3.8 g |
-
200gchicken breast
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tsporegano
-
100gred bell pepper
-
100gcucumber
-
100gcherry tomatoes
-
50gfeta cheese
-
150gbrown rice
Preheat grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, and oregano.
Marinate chicken breast in the mixture for at least 10 minutes.
Grill chicken for about 6-7 minutes on each side until cooked through.
Cook brown rice according to package instructions.
Chop red bell pepper and cucumber into bite-sized pieces.
Halve cherry tomatoes.
In a bowl, combine cooked rice, grilled chicken slices, chopped vegetables, and crumbled feta cheese.
Drizzle with any remaining marinade as dressing.